What is anne of cleves cake?

Anne of Cleves cake is a traditional English fruitcake that is often served at royal weddings and special events. The cake was named after Anne of Cleves, the fourth wife of King Henry VIII, who was known to have a sweet tooth.

The cake is typically made with a mixture of dried fruits, including raisins, currants, and candied peel, as well as spices such as cinnamon, nutmeg, and cloves. The fruit is soaked in alcohol, typically brandy or rum, to give the cake a rich flavor.

Once baked, the cake is often decorated with marzipan and icing, and often features intricate designs and patterns. It is typically served in slices alongside a cup of tea or coffee.

Today, Anne of Cleves cake remains a popular dessert in England, and is often enjoyed for special occasions such as weddings and Christmas. Many bakeries and pastry shops in England offer their own versions of the cake, although traditional recipes have remained largely unchanged over the centuries.